A World of Taste
- Accoat employees' favourite recipes
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We at Accoat are very pleased to announce that we from now on, every week, will be oploading recipes from the Accoat recipe book, which the whole of our company has contributed to. We hope it brings you many hours of kitchen pleasure and tickled taste buds.
Originally, in regards the idea of the recipe book, we wanted to devise a gift that would reflect our organisation. Not just our products, but the way we work, and the employees who work hard to get the job done. At Accoat, no two days are alike, and, just as we benefit from working together across departmental boundaries, so we are also enriched by a muIticultural working environment.
It’s in the canteen that these many different influences are felt, and where, at times, the smell of spices hangs heavy. These many and varied tastes spice up our daily work and create connections between our employees. Everybody knows what they like to eat, and everybody likes to share. If there’s food left over from a family party it often gets brought to the canteen so we can all have a taste.
Writing a recipe book based on our employees own recipes was an obvious choice, and one which we are happy to share with you now on the website. The recepies being uploaded celebrate our differences and shows that at Accoat everyone is part of the family. The collection of the different recipes has also brought us pleasure – not least the pleasure of seeing the dishes that our colleagues have contributed. At Accoat we like to address our day-to-day challenges with a positive attitude and a smile on our lips - that way everything runs smoothly.
The dishes that will be oploaded are the dishes we make when we invite others into our homes. Our favourite recipes – the ones we use again and again, and which we know will work. Food that tastes good. Food that we enjoy. Food that we know that you will enjoy if you give it a try. We know these recipes won’t let you down, because we’ve tried them at home many a time! Some recipes are simple, others more complex and time consuming.
Time is precious today, and if you don’t have time to follow these recipes, we hope that you are able to use the recipes as inspiration in your own kitchen. We have done our very best to provide you recipes that will enrich your cooking and your life in general.
